About the Rabastalière
Welcome to the Bistro Rabastalière, your neighbourhood bistro.
Formerly known as La Rabastalière, the restaurant and wine bar is being revived as the Bistro Rabastalière. As a tribute to the restaurant La Rabastalière, some of the most popular classic dishes will make their way onto the menu. All under the supervision of Marc-Olivier Gavina, whose expertise guarantees a friendly, professional and personalised experience.
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The brigade
Discover the pleasure of tasting dishes created by Chef David Gilbert, driven by the meeting of flavors and his passionate culinary brigade.
What the chef has to say
"Fresh and seasonal food, local and regional products, that's what's found in each and every one of our dishes."
David Gilbert, Chef
Rabastalière,
from then to now
The Rabastalière is a multi-purpose establishment, with one side being a bistro and the other being a café and wine bar. Inspired by an institution that has marked the history of Saint-Bruno-de-Montarville and its residents for the quality of its food and its expertise, we pay tribute to this monument of the hotel industry. By drawing on its codes and reputation, we offer our clientele an experience marked by the comforting familiarity of the past, but resolutely turned towards the future.
Saint-Bruno-de-Montarville
Rabastalière,
from then to now
The Rabastalière is a multi-purpose establishment, with one side being a bistro and the other being a café and wine bar. Inspired by an institution that has marked the history of Saint-Bruno-de-Montarville and its residents for the quality of its food and its expertise, we pay tribute to this monument of the hotel industry. By drawing on its codes and reputation, we offer our clientele an experience marked by the comforting familiarity of the past, but resolutely turned towards the future.